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5 from 1 vote

Red Carrot Juice

A refreshing and green infusion with carrots to revitalise and refresh your mind body and soul.
Course Appetizer, Breakfast, Juice
Cuisine British
Keyword Beets, Cabbage, Carrot Juice, Carrots, Greens, Juicing, Spinach
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1
Calories 118.3kcal
Author Juiceland
Cost £1

Equipment

Ingredients

  • 4 Whole Carrots
  • 4 Leaves Spinach
  • 1 Whole Beet (Small beet or large for a more zesty taste)
  • 1/8 Whole Cabbage

Instructions

  • Chop and prepare your vegetables depending on your juicer type and throw them in!
    We recommend slow juicers for this recipe as some centrifugal juicers will struggle with the spinach.
    Garnish to taste.

Nutrition

Serving: 400ml | Calories: 118.3kcal | Carbohydrates: 27.2g | Protein: 3.6g | Fat: 0.66g | Saturated Fat: 0.11g | Sodium: 193.9mg | Potassium: 943.3mg | Fiber: 8.25g | Sugar: 14.5g | Vitamin A: 34349.7IU | Vitamin C: 35.36mg | Calcium: 86mg | Iron: 1.51mg