Red Carrot Juice
A refreshing and green infusion with carrots to revitalise and refresh your mind body and soul.
Prep Time 5 minutes
Cook Time 5 minutes
- 4 Whole Carrots
- 4 Leaves Spinach
- 1 Whole Beet (Small beet or large for a more zesty taste)
- 1/8 Whole Cabbage
Chop and prepare your vegetables depending on your juicer type and throw them in! We recommend slow juicers for this recipe as some centrifugal juicers will struggle with the spinach.Garnish to taste.
Serving: 400ml | Calories: 118.3kcal | Carbohydrates: 27.2g | Protein: 3.6g | Fat: 0.66g | Saturated Fat: 0.11g | Sodium: 193.9mg | Potassium: 943.3mg | Fiber: 8.25g | Sugar: 14.5g | Vitamin A: 34349.7IU | Vitamin C: 35.36mg | Calcium: 86mg | Iron: 1.51mg