Red Carrot Juice Recipe

If you’re looking for a refreshing carrot heavy juicing recipe, then our Red Carrot recipe might be just the thing to perk up your day.

Red Carrot Juice

A refreshing and green infusion with carrots to revitalise and refresh your mind body and soul.
5 from 1 vote
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Course: Appetizer, Breakfast, Juice
Cuisine: British
Keyword: Beets, Cabbage, Carrot Juice, Carrots, Greens, Juicing, Spinach
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 1
Calories: 118.3kcal
Author: Juiceland
Cost: £1

Equipment

  • Juicer

Ingredients

  • 4 Whole Carrots
  • 4 Leaves Spinach
  • 1 Whole Beet (Small beet or large for a more zesty taste)
  • 1/8 Whole Cabbage

Instructions

  • Chop and prepare your vegetables depending on your juicer type and throw them in!
    We recommend slow juicers for this recipe as some centrifugal juicers will struggle with the spinach.
    Garnish to taste.

Nutrition

Serving: 400ml | Calories: 118.3kcal | Carbohydrates: 27.2g | Protein: 3.6g | Fat: 0.66g | Saturated Fat: 0.11g | Sodium: 193.9mg | Potassium: 943.3mg | Fiber: 8.25g | Sugar: 14.5g | Vitamin A: 34349.7IU | Vitamin C: 35.36mg | Calcium: 86mg | Iron: 1.51mg
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