Hemsley + Hemsley Spiralizer

The Hemsley + Hemsley Spiralizer, by health food gurus, and authors Jasmine and Melissa Hemsley is a must-have kitchen utensil for turning your favourite vegetables into spirals in minutes.

Discontinued Product

Unfortunately the Hemsley + Hemsley Spiralizer is no longer manufactured but you can occasionally find them on eBay – we recommend checking out other spiralizers available on the market.

A secret weapon for the health-conscious cook, the Hemsley + Hemsley Spiralizer is useful for packing your meals full of nutrient rich vegetables, which can be enjoyed raw and served crunchy, or softened as they are tossed through a hot sauce or marinated in a dressing.

An essential tool for the Hemsleys in their everyday cooking, it is perfect for preparing dishes from their vogue.co.uk recipes and best-selling cookbook The Art of Eating Well which was shortlisted for the National Book Awards 2014 and has received rave reviews in Guardian, Daily Mail, Times, Grazia, Red, Vogue, Telegraph and Waitrose Magazine amongst others. Some of their most popular recipes such as Beef Ragu and Courgetti (spaghetti made from courgette), Sesame Chicken Cucumber Noodle Salad and nourishing Vietnamese Pho soup made with organic bone broth are simple to make with a spiralizer at hand.

Made from strong, food-grade ABS plastic which is BPA Free and recyclable The Hemsley + Hemsley Spiralizer features 3 interchangeable blades; one blade for fine cucumber and butternut squash ribbons and 2 blades for making noodles, the possibilities are endless. The spiralizer is easily stored when not in use and the blades fit neatly underneath the machine.

“The spiralizer is a fantastic way to get children involved in the kitchen, offering a way to base meals on fresh vegetables quickly and easily. It is also for anyone wanting to reduce the amount of refined and glutinous food in their diet such as pasta and noodles which often leave you feeling heavy and bloated. Use the smallest noodle blade for our favourite courgetti as well as apple and carrot spaghetti, and the larger noodle blade for lovely thick spirals from root vegetables. We love to spiralize courgette, cucumber, carrot, sweet potato, butternut squash, beetroot, jicama, celeriac, kohlrabi, parsnip, daikon radish, radishes, pear, apple, onion, cabbage and broccoli stem. Experiment and play around, different pressures will yield different results.”

Why not see the H+H Spiralizer recipes on their website.