The Robot Coupe J100 juicer is the latest commercial juice extractor from world renowned manufacturer Robot Coupe. Capable of juicing over 100 kilos of fruits and vegetables per hour, that’s just 7 seconds per glass of juice. Featuring the same patented automatic feeding system and ultra low noise as its smaller brother the J80 Ultra
, the J100 Ultra juicer is suitable for use in juice bars, cafes, restaurants, bars, hotels and canteens where fresh juice is in high demand.
The patented auto-feed system eliminates the need for a pusher to push the produce through, just drop the fruit or vegetable into the ultra wide 79mm feed chute and the juicer self feeds the produce (see video below for demonstration). A constant 3000 RPM ensures the produce is efficiently juiced whilst the low RPM means less oxidation occurs resulting in a more visually appealing juice; it is capable of producing great results with most fruits and vegetables.
A powerful 1000 watt asynchronous industrial induction motor is designed for heavy duty use and to guarantee a longer product life and reliability. Built on ball bearings for less noise and no vibration, the Robot Coupe J100 Ultra juicer is so quiet it can be used right next to your customer.
Fitted with a no-splash, none-drip spout and a stainless steel filter basket that doesn’t require a tool to remove. A large 7.2 litre translucent pulp collector allows for continuous juicing or fit the ejection chute to send a continuous flow of waste pulp directly to a waste bin which can be locates under the worktop. The raised platform allows a greater clearance between the juice receptacle and the spout over the J80 (256mm) meaning a larger juice collector can be used. The drip tray catches any spills and can hold up to 300ml of liquid. This juicer is designed to be used all day every day.
As a safety mechanism, the RobotCoupe J 100 Ultra juicer cannot be operated if the lid and locking arms are not correctly positioned. It is also fitted with a thermal cut-out device to prevent the motor from overheating.