Well presented in a hermetically sealed ring-pull can with a re-sealable lid. Organic sunflower sprouts are renowned for being delicious in taste. They are high in protein and natural sugars and help maintain a healthy nervous system. Sunflower sprouts are rich in Vitamin B-Complex, A, E, C & D, as well as Calcium, Iron, Phosphorous, Potassium, Magnesium and Selenium.
* Sunflower Seed to sprout in 2 - 3 Days
* Sunflower Seed Shelf Life at 70° = 1 - 2 years
* Sunflower Sprouts Shelf Life = 1 - 2 weeks
* Yield = 1½:1 (1½ pounds of sprouts per 1 pound of sunflower seed)
Nutritional info:
Vitamins A, B, C and E
Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium
Protein: 25%
Properly stored, fresh Sunflower sprouts will keep for up to 2 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.
