Organic Red Radish Sprouting Seed

Red Radish sprouts are very rich in nutrients especially Vitamins A, B1, B2, C and mineral salts Iron, Potassium, Magnesium, Phosphorous and Sodium. They can help strengthen muscles, enhance eyesight, have antiseptic functions and stimulate the production of gastric acid.
 

  Red Radish Seed to Green in 3-5 days

  Yield = 4:1 (4 pounds of  Red Radish  sprouts for every pound of seed)

  Red Radish  Seed Shelf Life at 70° = 2 years

  Red Radish  Sprout Shelf Life = 1-2 weeks


Nutritional info:
Vitamins A, B1, B2, C and E
Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium
All Amino Acids
Protein: 15%

Properly stored, fresh  Red Radish sprouts will keep for up to 2 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.