Organic Red Clover Sprouting Seed

Red Clover is very high in calcium and magnesium and contains a wide range of trace minerals. It is also believed to be a good tonic for the nerves and digestion and to possess cancer-fighting properties. High in protein and also rich in iron and zinc. Mild flavour, mild crunch, big time nutrition (especially for women), easy to grow, beautiful green.

  Seed to Sprout in 5 - 6 Days

  Yield = 7:1 (7 pounds of red clover sprouts for every pound of seed)

  Red Clover Seed Shelf Life at 70° = 3 - 4 years

  Red Clover Sprouts Shelf Life = 2 - 6 weeks


Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Excellent for Women
Trace Elements
Protein: 35%

Properly stored, fresh cress sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.