Organic Red Cabbage Sprouting Seed

Red Cabbage is very high in anti-oxidants and along with other brassica sprouts is believed to have cancer-fighting properties. These delicious sprouts are wonderful in salads and very good for the digestion as well as containing a rich supply of minerals.

  Seed to Sprout in 4 - 6 Days

  Yield = 5:1 (5 pounds of Red Cabbage sprouts for every pound of seed)

  Red Cabbage Seed Shelf Life at 70° = 4 - 5 years

  Red Cabbage Sprouts Shelf Life = 2 - 6 weeks


Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Antioxidants
Protein: 35%

Properly stored, fresh Red Cabbage sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.