Organic Radish Sprouting Seed

Radish sprouts can catch out the unwary with their fiery taste if used in quantity. They add a great bite and wonderful colour to salads and are very good for clearing mucous and freeing up the airways. Also great for the entire intestinal tract, they are extremely high in vitamin C, stimulate cleansing and have a diuretic effect.

Spicy and very beautiful!

  Seed to Sprout in 3 - 6 Days

  Yield = 5:1 (5 pounds of radish sprouts for every pound of seed)

  Radish Seed Shelf Life at 70° = 4 - 5 years

  Radish Sprout Shelf Life = 2 - 6 weeks


Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Antioxidants
Protein: 35%

Properly stored, fresh radish sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.