Well presented in a hermetically sealed ring-pull can with a re-sealable lid.
Mustard sprouts are detoxifying for the liver. Rich in mineral salts (Calcium, Magnesium, Potassium, Phosphorus, Iron and especially Sulphur), vitamins and chlorophyll. Mustard sprouts are also believed to help build the immune system.
* Mustard Seed to Sprout in 3 - 6 Days
* Yield = 5:1 (5 pounds of Mustard sprouts for every pound of seed)
* Mustard Seed Shelf Life at 70° = 4 - 5 years
* Mustard Sprout Shelf Life = 1 week
Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Antioxidants
Protein: 35%
Properly stored, fresh Mustard sprouts will keep for up to 1 week in your refrigerator but fresh is best. Never refrigerate wet sprouts.
