Organic Mustard Sprouting Seed

Mustard sprouts are detoxifying for the liver. Rich in mineral salts (Calcium, Magnesium, Potassium, Phosphorus, Iron and especially Sulphur), vitamins and chlorophyll. Mustard sprouts are also believed to help build the immune system.

Seed to Sprout in 3 - 6 Days

Yield = 5:1 (5 pounds of mustard sprouts for every pound of seed)

Mustard Seed Shelf Life at 70° = 4 - 5 years

Mustard Sprout Shelf Life = 1 week


Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Antioxidants
Protein: 35%

Properly stored, fresh mustard sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.