Organic Mung Sprouting Seed

Mung beans contain a complete range of vitamins and mineral salts (CA, Mg, K, Fe, Zn, Cu, P and Na). They are also very high in protein (20%), contain all the essential amino acids and numerous enzymes essential for digestion. The most widely consumed sprout on our planet!

  Seed to Sprout in 2-5 Days

  Yield = 2:1 (2 pounds of mung sprouts for every pound of seed)

  Mung Seed Shelf Life at 70° = 2 - 4 years

  Mung Shelf Life = 2 - 6 weeks


Nutritional info:
Vitamins A, B, C and E
Calcium, Iron, Magnesium, Potassium
Amino Acids
Protein: 20%

Properly stored, fresh mung sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.