Organic Lentil Sprouting Seed

Lentil sprouts are very high in protein (25%) and mineral salts (Ca, Fe, Mg, K, Se, Zn and Na). Prized for both their high nutritional value and excellent flavour, these sprouts are excellent in soups and salads.

Seed to Sprout in 2 - 3 Days

Yield = 2:1 (2 pounds of Lentil sprouts for every pound of seed)

Lentil Seed Shelf Life at 70° = 5 years

Lentil Sprout Shelf Life = 2 - 6 weeks


Nutritional info:
Vitamins A, B, C and E
Calcium, Iron, Phosphorus
Protein: 25%

Properly stored, fresh Lentil sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.