Well presented in a hermetically sealed ring-pull can with a re-sealable lid. Sometimes hard to find, these delicious sweet sprouts are a great energy booster with their natural sugar content, they also contain significant amounts of protein. Green Pea sprouts are rich in vitamins B, A, C, D and E along with iron, potassium, magnesium, calcium and zinc.
* Green Pea Seed to Sprout in 2-3 Days
* Yield = 2:1 (2 pounds of Green Pea sprouts for every pound of seed)
* Green Pea Seed Shelf Life at 70° = 4-6 years
* Green Pea Sprout Shelf Life = 2-6 weeks
Vitamins A, B, C and E
Calcium, Iron, Phosphorus
Properly stored, fresh Green Pea sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.