Organic Garlic Chive Sprouting Seed

Garlic Chive sprouts belong to the Liliaceae family. Garlic Chive sprouts are rich in vitamins A, B, C, E and mineral salts like Calcium, Phosphorous, Iron, Magnesium and Sulphur. They can help to lower levels of bad cholesterol and strengthen the immune system. They also have a tonic effect on the nervous system. These sprouts usually take about 2 weeks to grow.

Though it is actually the seed of a Garlic Chive plant, the Sprouts taste just like Garlic.
 

  Garlic Chive Seed to Green in 10 - 15 days

  Yield = 4½:1 (4½ pound of Garlic Chive sprouts for every pound of seed)

  Garlic Chive Seed Shelf Life at 70° = 1-2 years

  Garlic Chive Sprout Shelf Life = 2 - 4 weeks


Nutritional info:
Vitamins A, B, C, and E
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Protein: 20%

Properly stored, fresh Garlic Chive sprouts will keep for up to 4 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.