Organic Flax Sprouting Seed

Flax sprouts are excellent antioxidants and can help rejuvenate and cleanse the body. Being very rich in protein (20-25%), Omega-3, Calcium, Iron, Magnesium, Phosphorous and Potassium, they provide all the essential amino acids. Flax sprouts provide a good amount of fibre, which benefits the digestive system. They can prevent constipation and keep a low level of cholesterol. Health benefits attributed to Omega-3 fatty acids include anti-inflammatory properties and positive effects on high blood pressure. The seeds are small and develop a mucilaginous layer when rinsed, consequently needing little water during the first few days of sprouting.
 

  Flax Seed to Green in 5 - 6 Days

  Yield = 1:1 (1 pound of Flax sprouts for every pound of seed)

  Flax Seed Shelf Life at 70° = 4 - 5 years

  Flax Greens Shelf Life = 1 week maximum


Nutritional info:
Vitamins A, B, C and E
Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium
All Essential Amino Acids
Antioxidants
Protein: 20-25%

Properly stored, fresh Flax sprouts will keep for up to 1 week in your refrigerator but fresh is best. Never refrigerate wet sprouts.