Organic Fenugreek Sprouting Seed

Less strongly flavoured than the herb (curry leaves) fenugreek sprouts simply must be tasted they're delicious. As well as being good for blood and liver cleansing, fenugreek sprouts are rich in vitamins A, D, and B, potassium, phosphorus, iron and calcium.

An absolutely gorgeous sprout from the most aromatic of seeds (known more as a spice). Fenugreek is easy to grow and extremely nutritious. It does have a flavour that most consider bitter, but those who like it love it.

Used as a spice in Indian food and as a digestive aid by Americans, Fenugreek is a super nutritious sprout, especially for women!

Seed to Sprout in 4 - 6 Days

Yield = 5:1 (5 pounds of fenugreek sprouts for every pound of seed)

Fenugreek Seed Shelf Life at 70° = 4 - 5 years

Fenugreek Sprout Shelf Life = 3 - 4 weeks


Nutritional info:
Vitamins A, B, C, E
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Phyto-Nutrients - Excellent for Women (Breast Health)
Amino Acids
Trace Elements
Digestive Aid
Protein: 30%

Properly stored, fresh fenugreek sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.