Well presented in a hermetically sealed ring-pull can with a re-sealable lid. Organic Red Clover sprouting seed is very high in calcium and magnesium and contains a wide range of trace minerals. It is also believed to be a good tonic for the nerves and digestion and to possess cancer-fighting properties. High in protein and also rich in iron and zinc. Mild flavour, mild crunch, big time nutrition (especially for women), easy to grow, beautiful green.
* Red Clover Seed to sprout in 5 - 6 Days
* Red Clover Seed Shelf Life at 70° = 3 - 4 years
* Red Clover Sprout Shelf Life = 2 - 6 weeks
* Yield = 7:1 (7 pounds of Red Clover sprouts per pound of seed)
Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Protein: 35%
Properly stored, fresh Red Clover sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.
