Organic Chick Pea Sprouting Seed

This nutty flavoured sprout is rich in iron and calcium and provides a full range of amino acids. Believed to help combat anaemia, this highly nutritious sprout is also very high in protein.

  Seed to Sprout in 2 - 3 Days

  Yield = 2:1 (2 pounds of Chick Pea sprouts for every pound of seed)

  Chick Pea Seed Shelf Life at 70° = 5 years

  Chick Pea Sprout Shelf Life = 2 - 6 weeks


Nutritional info:
Vitamins A and C
Calcium, Iron, Magnesium
Amino Acids
Protein: 20%

Properly stored, fresh Chick Pea sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.