Organic Buckwheat Sprouting Seed

Rich in Potassium, Phosphorous, Calcium and Lecitin, Buckwheat sprouts can help lower the level of LDL cholesterol and blood pressure. They are recommended for ailments such as anemia and infections, to stimulate appetite and to keep the digestive system in good health. Buckwheat sprouts can also enhance blood pressure circulation.

One of the quickest sprouts around - Buckwheat sprouts are nutty, plump and extremely tender!
 

  Buckwheat  Seed to Green in 10 - 15 days

  Yield = 1½:1 (1½ pound of Buckwheat  sprouts for every pound of seed)

  Buckwheat  Seed Shelf Life at 70° = 2 years

  Buckwheat  Sprout Shelf Life = 1-2 weeks


Nutritional info:
Vitamins A, B, C and E
Calcium, Iron, Magnesium, Niacin, Phosphorus, Potassium
All Amino Acids
Protein: 15%

Properly stored, fresh Buckwheat sprouts will keep for up to 4 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.