Organic Broccoli Sprouting Seed

Broccoli sprouts are absolutely delicious and are believed to have even more potent anti-cancer properties than the fully grown vegetable. Also a great immune booster, broccoli sprouts contain high levels of vitamins, A, C, B and E, potassium and calcium. Broccoli sprouts have been found to induce the body's own detoxification enzyme system.

Famous for it's antioxidant content. Broccoli sprouts can contain something like 50 times the sulfurophane found in mature broccoli by weight, so you get as much antioxidant in 1 ounce of Broccoli Sprouts as you would if you ate 3 pounds of fully grown Broccoli. (©Johns Hopkins University 1997) .

  Broccoli Seed to Sprout in 3 - 6 Days

  Yield = 5:1 (5 pounds of Broccoli sprouts for every pound of seed)

  Broccoli Seed Shelf Life at 70° = 4 - 5 years

  Broccoli Sprout Shelf Life = 2 - 6 weeks


Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Antioxidants
Protein: 35%

Properly stored, fresh Broccoli sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.