Organic Alfalfa Sprouting Seed 200g - Five 40g packs, ideal if you want to try our seeds or only intend to produce small amounts.
The organic alfalfa sprout is probably the easiest of all to grow. This ever popular, delicious alfalfa salad sprout is very high in protein (40%) and helps lower bad cholesterol. A good supplier of vitamin B complex, vitamins A, C, D, E and K along with phosphorous, calcium, potassium, magnesium, iron, selenium and zinc.
For enlivening sandwiches, salads and spreads or an interesting alternative garnish. Alfalfa means ‘father of all foods’ in Arabic, a lovely mild taste means you can’t grow enough.
* Alfalfa Seed to Sprout in 5 - 6 Days
* Yield = 7:1 (7 pounds of Alfalfa sprouts for every pound of seed)
* Alfalfa Seed Shelf Life at 70° = 3 - 4 years
* Alfalfa Sprout Shelf Life = 2 - 6 weeks
Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Protein: 35%
Properly stored, fresh alfalfa sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.
