Organic Alfalfa Sprouting Seed

The organic alfalfa sprout is probably the easiest of all to grow. This ever popular, delicious alfalfa salad sprout is very high in protein (40%) and helps lower bad cholesterol. A good supplier of vitamin B complex, vitamins A,C,D,E, and K along with phosphorous, calcium, potassium, magnesium, iron, selenium and zinc.

For enlivening sandwiches, salads and spreads or an interesting alternative garnish. Alfalfa means father of all foods' in Arabic, a lovely mild taste means you can't grow enough.

Seed to Sprout in 5 - 6 Days

Yield = 7:1 (7 pounds of alfalfa sprouts for every pound of seed)

Alfalfa Seed Shelf Life at 70° = 3 - 4 years

Alfalfa Sprout Shelf Life = 2 - 6 weeks


Nutritional info:
Vitamins A, B, C, E and K
Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc
Carotene, Chlorophyll
Amino Acids
Trace Elements
Protein: 35%

Properly stored, fresh alfalfa sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.