Organic Adzuki Sprouting Seed

Believed to help weight loss, this sprout helps reduce LDL cholesterol with its high level of soluble fibre. It is also believed to help cancer and has high levels of calcium, zinc, iron and potassium.

  Seed to Sprout in 2 - 4 Days

  Yield = 2:1 (2 pounds of Adzuki sprouts for every pound of seed)

  Adzuki Seed Shelf Life at 70° = 5 years

  Adzuki Sprout Shelf Life = 2 - 6 weeks


Nutritional info:
Vitamins A, B, C and E
High in Calcium, Iron, Niacin
All Essential Amino Acids except Tryptophan
Protein: 25%

Properly stored, fresh Adzuki sprouts will keep for up to 6 weeks in your refrigerator but fresh is best. Never refrigerate wet sprouts.