Ease of use:

Why is it that sometimes you can make a great salad from the produce you bought last week?

And other times the stuff won't last 3 days? That vibrant, crisp, juicy lettuce, cucumber and tomato that made such a great salad last night are wilted, limp and shrivelled tonight. Instead of a fresh salad you have an unappealing bin of early onset compost. Produce goes bad too quickly!

The reason is found... in what else... in your refrigerator!

The answer to this puzzle is most likely in what else is in your fridge. Many fruits and vegetables, especially if they have been damaged, give off ethylene gas as they ripen. Much of the produce in your refrigerator is sensitive to the presence of even very low levels of ethylene gas. The refrigerator acts as a trap for the ethylene gas given off by the generating varieties, allowing it to build up to damaging levels. Although not hazardous to humans, the ethylene gas leads to the early aging and rotting of your produce.

Ethylene Gas Guardian to the rescue!

The easiest way to save the costs of prematurely aged produce is to declare your refrigerator an ethylene gas free zone. Just drop an E.G.G. in each produce bin to preserve the freshness of your produce. By keeping the ethylene gas guardian on duty in your refrigerator, you are assured a very low presence of ethylene regardless of what produce you are storing. You eliminate premature aging! The crisp vitality of your vegetables will keep your family eating more produce and eliminating premature aging there, too.

Features

Keeps Produce Fresher Longer

Absorbs Ethylene Gas Emitted by Fruit & Veg

100% Safe & Easy to Use

Used by the Produce Industry

Put the EGG In the Produce Bin of your Fridge

Lasts 3 Months

Saves You Money