Over 160 recipes including soups, sauces, cocktails, ice creams, dressing, desserts and full meals and of course, Gordon Ramsays award winning recipe; Cappuccino of White Beans and Grated Truffle arw included in this book.
There are also tips on how to use, store and clean your Bamix. The book is written by Jacky Reynard who has been using her Bamix blender since 1970 and is the demonstrator for Bamix.
