Backpack Gourmet - Linda Frederick Yaffe

Popularity: Author: Linda Frederick Yaffe Edition: Paperback 147 Pages Publisher: Stackpole Books Language: English ISBN: 0811726347 Published: 2002

Backpack Gourmet: Good Hot Grub You Can Make at Home, Dehydrate, and Pack for Quick, Easy and Healthy Eating on the Trail

Meals on the trail can be as delicious and varied as meals prepared at home. You can create meals to suit your tastes or diet - vegetarian, low-fat, Asian, Italian. Meals prepared and dehydrated at home are compact and lightweight, perfect for the backpacker, and safer than packing perishable foods. The author shows how to prepare the meals by dehydrating so that they will travel well and will be easy to reconstitute in camp. The easy step by step instructions detail how to cook and dry lightweight, satisfying meals at home and then prepare them easily in camp - truly complete, instant meals. Includes over 160 recipes for soups, stews, pasta, casseroles, and breakfast and snack ideas as well as tips on drying food in a food dehydrator.

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