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Living Foods are easy to digest, rich in enzymes and highly nutritious. Dehydrating using a food dehydrator removes the water content from produce without cooking it, concentrating the natural flavours, sweetness and aroma of the fruits, vegetables, meat and fish. Fruits explode with a mouth-watering natural sugar flavour, which is far healthier than high-fat snacks and refined sugary sweets. Dehydrated produce is preserved so can be stored for long periods.
